Our Menus
Food
We are devoted to providing food that is fresh, and seasonal . Our style can be best described as Modern British & European with a regularly changing menu. Food is keenly prepared, presented and served by a knowledgeable team.
Sunday roasts are always popular on Sunday lunchtimes as is our fresh fish. All fish is sustainably sourced from Marrfish who fish on day boats and deliver fresh daily.
Our outdoor space is perfect for al fresco drinking and eating in the summer months whilst in winter our real fires in the pub make for a cosy retreat.
Drink
Our wine list is unique in that it focuses on the Languedoc-Roussillon region of France. We have visited the region many times with our teams and have met almost all of the wine makers on our list. We have a serious passion for this area and know that is delivers terrific quality at very sensible prices. Our relationship with Cambridge Wine Merchants is unique and they support us and help us deliver outstanding wine to the table. Many of our team have completed WSET training.
We love our real ale and serve real ales straight from the cask as well as an excellent range of lager and keg beer.
Learn more here Wine / Beer / Drinks List
To kick off
£3.75
Homemade Focaccia (vg)
olive oil & balsamic
£3.75
£6.50
Hummus (vg)
flatbread, harrisa oil
£6.50
£4.00
Marinated Mixed Olives (vg)
£4.00
£6.25
Halloumi Fries
red pepper ketchup
£6.25
£4.50
Pork Crackling
apple sauce
£4.50
£6.25
Breaded Whitebait
lemon, chilli & garlic mayo
£6.25
Starters
£7.50
Soup of the Day (vg)
£7.50
£9.50
Smoked Salmon
dill crème fraiche, pickled cucumber, croûtons
£9.50
£8.75
Wild Mushroom Puff Pastry Tart (v)
poached egg, capers, rocket
£8.75
£8.90
Ham Hock Fritter
piccalilli gel, fennel slaw, pickled apple
£8.90
£8.90
Individual Baked Camembert (v)
apple & cider chutney, crisp breads
£8.90
£8.50 | £16.00
Caesar Salad
romaine lettuce, croutons, parmesan, anchovy, caesar dressing. Large includes a choice of grilled chicken or halloumi fries
£8.50 | £16.00
£14.50
Vegetarian Mezze Board (v)
hummus, mixed olives, sundried tomato, mozzarella pearls, roasted red peppers & toasted flat bread to share
£14.50
add whitebait or cured meats £7.95
Mains
£17.50
Cauliflower Schnitzel (vg, n)
sage, horseradish & hazelnut pesto, new potatoes
£17.50
£19.50
Slow Cooked Pork Belly
whole grain mustard croquette, greens, parsnip puree, red wine sauce
£19.50
£18.50
Chicken Supreme
dauphinoise potato, charred leek, parmesan, crispy onions, tarragon
£18.50
£23.90
Baked Whole Plaice
roasted jerusalem artichokes, shrimp, lemon & dill butter, cavolo nero
£23.90
£22.50
Pan Fried Coley Fillet
white bean & chorizo cassoulet, cavolo nero, seaweed emulsion
£22.50
£18.00
Pie of the Day
buttered mash potato, seasonal vegetables, gravy
£18.00
£34.50
10oz Ribeye Steak
peppercorn sauce, mushroom, grilled tomato, chips
£34.50
£14.00
Sausages (gfo)
a choice of sausage, mash & sauce
£14.00
choose from sausages: pork & leek, cumberland
mash: plain or herb
sauces: red wine , peppercorn, onion
Sides
£4.50
Dauphinoise Potatoes (v)
crispy onion, chives
£4.50
£4.50
Caesar Salad
parmesan, anchovy, croutons
£4.50
£4.50
Buttered Greens (v)
£4.50
£4.50
Roasted Jerusalem Artichokes (vg)
sea salt
£4.50
£4.00
Chips / Fries
£4.00
with parmesan & truffle £4.80
Puddings
£7.75
Sticky Toffee Pudding (v)
butterscotch sauce, vanilla ice cream
£7.75
£8.50
Fruit Cake Bread & Butter Pudding
vanilla custard
£8.50
£8.50
Apple & Blackberry Crumble
vanilla ice cream
£8.50
£8.25
Chocolate Delice (vg, n)
winter berry compote, raspberry sorbet
£8.25
£6.50
Affogato (v,n)
scoop of vanilla ice cream, espresso shot, amaretti biscuit
£6.50
add Pedro Ximénez + £1, Baileys + £2, Amaretto + £2
£7.00
Ice Cream (v) & Sorbets (vg)
(3 scoops) ask for flavours
£7.00
£14.50
Rennet & Rind British Cheeses
5 Cheeses - see tasting notes. Carefully selected by affineur of the year & world cheese judge Perry James Wakeman, served with grapes, celery & crackers
£14.50
Pudding Wines
£100ml £7.50 | Bt. £48.00
Muscat de Rivesaltes, Dom. Des Schistes 2021
A late harvested fortified sweet aperitif and/or dessert wine. Rich, honeyed palate.
£100ml £7.50 | Bt. £48.00
£100ml £9.00 | Bt. £55.00
Maury Rouge, Comelade Grenat L'Oursoulette
A port-like red wine, but with softer tannins and lower alcohol 16%. Delicious
£100ml £9.00 | Bt. £55.00
Set Lunch Menu
available 12pm - 2.30pm Monday - Friday 2 courses £19.50 3 courses £26
Starters
Soup of the Day (vg)
Breaded Whitebait
lemon, chilli & garlic mayo
Hummus
flatbread, harrisa oil
Mains
Choice of Sausage & Mash
please see the selection
Linguine Puttanesca (vg)
tomato, olives, capers, chilli, linguine
Battered Fish Burger
sriracha, fennel slaw, fries, tartare sauce
Slow Braised Beef Ragu
linguine, parmesan shaving
Pudding
please choose any pudding not inc cheese
To kick off
£6.50
Hummus (vg)
gluten free bread
£6.50
£4.00
Marinated Mixed Olives (vg)
£4.00
£6.25
Halloumi Fries
red pepper ketchup
£6.25
£4.50
Pork Crackling
apple sauce
£4.50
Starters
£7.50
Soup of the Day (vg)
£7.50
£9.50
Smoked Salmon
dill crème fraiche, pickled cucumber
£9.50
£8.90
Individual Baked Camembert (v)
fruit chutney
£8.90
£8.50 | £16.00
Caesar Salad
romaine lettuce, parmesan, anchovy, caesar dressing. Large includes a choice of grilled chicken or halloumi fries
£8.50 | £16.00
£14.50
Vegetarian Mezze Board (v)
hummus, mixed olives, sundried tomato, mozzarella pearls, roasted red peppers to share
£14.50
cured meats £7.95
Mains
£19.50
Slow Cooked Pork Belly
mash, greens, parsnip puree, red wine sauce
£19.50
£18.50
Chicken Supreme
dauphinoise potato, charred leek, parmesan, crispy onions, tarragon
£18.50
£23.90
Baked Whole Plaice
roasted jerusalem artichokes, shrimp, lemon & dill butter, cavolo nero
£23.90
£22.50
Pan Fried Coley Fillet
white bean & chorizo cassoulet, cavolo nero, seaweed emulsion
£22.50
£34.50
10oz Ribeye Steak
peppercorn sauce, mushroom, grilled tomato, chips
£34.50
£14.00
Sausages (gfo)
a choice of sausage, mash & sauce
£14.00
choose from sausages: cumberland
mash: plain or herb
sauces: red wine , peppercorn, onion
Sides
£4.50
Dauphinoise Potatoes (v)
crispy onion, chives
£4.50
£4.50
Caesar Salad
parmesan, anchovy
£4.50
£4.50
Buttered Greens (v)
£4.50
£4.50
Roasted Jerusalem Artichokes (vg)
sea salt
£4.50
£4.00
Chips / Fries
£4.00
with parmesan & truffle £4.80
Puddings
£7.75
Sticky Toffee Pudding (v)
butterscotch sauce, vanilla ice cream
£7.75
£8.25
Chocolate Delice (vg, n)
fruit compote, raspberry sorbet
£8.25
£6.50
Affogato (v,n)
scoop of vanilla ice cream, espresso shot
£6.50
add Pedro Ximénez + £1, Baileys + £2, Amaretto + £2
£7.00
Ice Cream (v) & Sorbets (vg)
(3 scoops) ask for flavours
£7.00
£14.50
Rennet & Rind British Cheeses
5 Cheeses - see tasting notes. Carefully selected by affineur of the year & world cheese judge Perry James Wakeman, served with grapes, celery
£14.50
To kick off
£3.75
Homemade Focaccia (vg)
olive oil & balsamic
£3.75
£6.50
Hummus (vg)
flatbread
£6.50
£4.00
Marinated Mixed Olives (vg)
£4.00
£4.50
Pork Crackling
apple sauce
£4.50
£6.25
Breaded Whitebait
lemon, chilli & garlic mayo
£6.25
Starters
£7.50
Soup of the Day (vg)
£7.50
£9.50
Smoked Salmon
pickled cucumber, croûtons
£9.50
£8.75
Wild Mushroom Puff Pastry Tart (v)
poached egg, capers, rocket
£8.75
£8.90
Ham Hock Fritter
piccalilli gel, fennel slaw, pickled apple
£8.90
£14.50
Vegetarian Mezze Board (v)
hummus, mixed olives, sundried tomato, roasted red peppers & toasted flat bread to share
£14.50
add whitebait or cured meats £7.95
Mains
£17.50
Cauliflower Schnitzel (vg, n)
new potatoes
£17.50
£19.50
Slow Cooked Pork Belly
whole grain mustard croquette, greens, red wine sauce
£19.50
£23.90
Baked Whole Plaice
roasted jerusalem artichokes, cavolo nero
£23.90
£22.50
Pan Fried Coley Fillet
white bean & chorizo cassoulet, cavolo nero, seaweed emulsion
£22.50
£34.50
10oz Ribeye Steak
mushroom, grilled tomato, chips
£34.50
£14.00
Sausages (gfo)
a choice of sausage, mash & sauce
£14.00
choose from sausages: pork & leek, cumberland
choice of potatoes
sauces: red wine , onion
Sides
£4.50
Greens (v)
£4.50
£4.50
Roasted Jerusalem Artichokes (vg)
sea salt
£4.50
£4.00
Chips / Fries
£4.00
Puddings
£8.25
Chocolate Delice (vg, n)
winter berry compote, raspberry sorbet
£8.25
£6.50
Affogato (v,n)
scoop of vanilla ice cream, espresso shot, amaretti biscuit
£6.50
add Pedro Ximénez + £1, Baileys + £2, Amaretto + £2
£7.00
Sorbets (vg)
(3 scoops) ask for flavours
£7.00
To Kick Off
£3.75
Homemade Bread (vg)
flavoured butter
£3.75
£4.50
Pork Crackling (gf)
apple sauce
£4.50
£6.50
Whitebait
chilli & garlic mayo
£6.50
£4.00
Marinated Olives (gf, vg)
£4.00
Starters
£7.00
Soup of the Day (vg)
£7.00
£9.50
Smoked Salmon
horseradish crème fraiche, capers picked shallots ,dill
£9.50
£8.75
Salt & Pepper Squid
lime, chilli & garlic mayo
£8.75
£8.90
Pressed Chicken & Ham Hock Terrine
celeriac remoulade ,toasted focaccia
£8.90
£8.50 | £16.00
Caesar Salad
romaine lettuce, croutons, parmesan, anchovy, caesar dressing. Large includes a choice of grilled chicken or cauliflower bites
£8.50 | £16.00
£14.50
Vegetarian Mezze Board (v)
hummus, mixed olives, sundried tomato, mozzarella pearls, roasted red peppers & toasted flat bread to share
£14.50
add whitebait or cured meats £7.95
Mains
£15.50
Linguine Puttanesca (vg)
tomato, olives, capers & chilli sauce, linguine
£15.50
£21.90
Sea Bream
crushed new patato fine beans ,capers & bacon butter
£21.90
£17.50
Pie of the Day
buttered mash, seasonal vegetables, gravy
£17.50
£19.50
Pork Schnitzel
red cabbage slaw, fine beans, caper & mustard mayo
£19.50
Roasts
£19.75
Roast Rump of Beef (gfo, dfo)
roast potatoes, summer roast vegetables, greens, gravy, yorkshire pudding
£19.75
£19.50
Roast Pork Belly (gfo, dfo)
roast potatoes, summer roast vegetables, greens, gravy, yorkshire pudding, apple sauce
£19.50
£18.75
Roast Chicken
roast potatoes, summer roast vegetables, greens, gravy, yorkshire pudding
£18.75
Family Roasts
roast potatoes, roast vegetables, greens, cauliflower cheese, gravy & yorkshire puddings
£41.50 for two, £79 for 4
Roast Rump of Beef
£41.50 for two, £79 for 4
£40 for two, £77 for 4
Roast Pork Belly
£40 for two, £77 for 4
£39.50 for 2, £75 for 4
Roast Chicken
£39.50 for 2, £75 for 4
Sides
£4.50
Caesar side
£4.50
£4.50
Sauteed Courgettes
garlic & parsley butter
£4.50
£4.50
Cauliflower Cheese (v)
£4.50
£4.50
Tenderstem Broccoli(vg)
chilli & garlic
£4.50
Children’s Menu
(For ages 12 and under)
Starters
£2.00
Veg Sticks & hummus (v)(vg)(gf)(df)
£2.00
Mains
£6.90
Jumbo Fish Finger
Fries, peas
£6.90
£6.90
Crispy Chicken
Fries, Mixed leaf salad
£6.90
£6.90
Linconshire Sausages
Mash, Peas
£6.90
£6.90
Tomato Pasta
Garlic Bread
£6.90
£8.00
Sunday Roast (Sundays only)
Choice of Roast Meat, Roast Potatoes, Vegetables, Gravy
£8.00
Pudding
£5.00
Two Scoops of Ice Cream or Sorbet (v)(vgo)(dfo)
£5.00
£5.50
Sticky Toffee Pudding
£5.50
Drinks
Other Drinks Available
Complimentary Fruit Squash
(No Added Sugar - Orange or Blackcurrant
Other Drinks Available
Selection One
£18 per person
Assorted Sandwiches
(gluten free & vegan options available)
Freshly Baked Scones
Clotted Cream, Fruit Jam
Sausage Rolls
(vegan option available)
Selection of Crisps
Chocolate Brownie
(gluten free & vegan options available)
Selection Two
£24 per person
Assorted Sandwiches
(gluten free & vegan options available)
Freshly Baked Scones
Clotted Cream, Fruit Jam
Sausage Rolls
(vegan option available)
Selection of Crisps
Southern Fried Chicken Wings
Chocolate Brownie
(gluten free & vegan options available)
Soft Cheese Frosted Carrot Cake
Selection Three
£30 per person
Selection of Dingley Dell Cured Meats
(award winning charcuterie from Essex)
Selection of British Cheeses
Freshly Baked Bread
Mixed House Olives
Sausage Rolls
(vegan option available)
Southern Fried Chicken Wings
Potato, Fresh Herb & Caper Salad
Hand Cut Coleslaw
Selection of Crisps
Freshly Baked Scones
Clotted Cream, Fruit Jam
Chocolate Brownie
(gluten free & vegan options available)
Soft Cheese Frosted Carrot Cake
Cambscuisine
gift voucher
A highly original way to say thank you, for a birthday present or a special event such as Christmas. The gift voucher can be redeemed in all of our venues.